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Foodphotography - Blog Posts
We are on @swiggyindia and @zomato Location📍 Jaydev Vihar 📍Patia . @vishwakitchenbhubaneswar #vishwakitchenbhubaneswar #Vkb #Bhubaneswar #food #Odisha #odishablogger #odiafoodblogger #odishafoodblogger #Odia #Insta #live #foodlovers #foodindia #india #northeast #assam #foody #foodblogger #foodphotography #foodinstagram #fashionblogger #sports #beauty #moodisha (at Vishwa'S Kitchen Bhubaneswar , VKB) https://www.instagram.com/p/CTJwziblRUv/?utm_medium=tumblr
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昼から予定があったので午前中は在宅した。なんとなく思い立ってキッシュを作る。タルト生地を作るのは面倒だったので冷凍のパイシートを使った。具を炒めるのも面倒だったのでレンジで加熱したものをそのまま入れた。それでも大体いいように出来る。だけどまあ、次回はきちんとタルト地を焼こう。
32 Amazing FOOD ART That Will Make You Hungry! (DON'T MISS NO 02) 😋
❤️
My photography
Street Food Experience In India
Food is a vital part of our travel experience.
So, next time when you are in India, try one or all of these street food - Rajkochori, Panipuri/Golgappe, Samosa, Tikki, Kachori, Bhelpuri, Cholae Bhature, Vada pav, Dahi bhalle, Chana jor. My mouth is already watering 😋😋
See you soon 🤗
🇮🇹 Questa appetitosa pasta aglio,olio e pomodori secchi si prepara in pochi minuti e necessita di pochissimi ingredienti per la sua realizzazione. Per insaporire queste deliziose mafaldine, non dovrete far altro che cospargerle di "muddica atturrata" ovvero pangrattato tostato con aggiunta di caciocavallo... 😍😋
🇬🇧 This delicious pasta with garlic, oil and dried tomatoes is prepared in a few minutes and it needs few ingredients to make. To flavor these delicious mafaldine pasta, all you have to do is sprinkle them with "muddica atturrata" that is toasted breadcrumbs with caciocavallo cheese... 😍😋👇
🇮🇹 Tortini di patate ce ne sono a bizzeffe, semplicemente perchè sono degli ortaggi molto usati in cucina e con i quali si possono creare infiniti abbinamenti.. L'originalità della ricetta che vi propongo io, oggi, consiste nella doppia cottura dei tortini e nella salsa di accompagnamento a base di senape. Un secondo piatto vegetariano davvero gustoso con cui potete stupire i vostri ospiti!😍😋👇
🇬🇧 There are many type of potatoes pies, simply because they are the most used vegetables in the kitchen and with which you can create infinite combinations.. The originality of my recipe consists in cooking and in the accompanying mustard-based sauce. It's a really tasty vegetarian second course, cook It if you want to amaze your guests!😍😋👇
🇮🇹 Il macco di fave é un piatto siciliano povero, ma gustoso. É molto nutriente e facile da preparare. Accompagnatelo con dei crostini o, se preferite, con delle cialde di pane.
Buon appetito! 😉😋
🇬🇧 The broad beans macco is a simple Sicilian dish, but it's tasty. It's very nutritious and easy to prepare. Serve it with croutons or bread chips. Enjoy your meal! 😉😋👇
🇮🇹 Questa saporita zuppa di pomodori arrosto é molto profumata e leggera.😋 Servitela con dei crostini aromatizzati all'aglio e abbrustoliti a puntino, sentirete che bontà!🤩😋
🇬🇧 This is a delicious roasted tomatoes soup!😋 It's perfect to eat during these summer days.😉 It's very tasty!!🤩 I suggest you to serve it with garlic croutons..😉 Enjoy your meal!😉
🇮🇹Il "pitaggiu" é un tipico piatto siciliano a base di fave, piselli e carciofi. Lo potete servire come contorno o antipasto. Preparate questa delizia e fate il pieno di vitamine e minerali!❤😉
🇬🇧 "Pitaggiu" is a typical Sicilian dish. You can prepare it with peas, artichokes and broad beans! It's a delicious and vegetarian starter.😋 Prepare it because it is a real goodness!❤😉
🇮🇹 crostata alla confettura di fragole
🇬🇧 Strawberry Jam pie
Crimson digits grace, A feast within ornate bounds, Whispers of the past. ✋
bir güzele güzelliğini hatırlatmak isterdim, aynalardan evvel.*
Hana Sushi | Kupa 12 | 22/07/2023
Best sushi in Cracow?
If it comes to sushi, Cracow has a vast variety of sushi options. You can have a slow meal in an extremely exclusive atmosphere or a fast door dash order with your friend. But what is the best sushi restaurant in Cracow?
Hana sushi comes as a winner for now. It’s a small restaurant located on Kazimierz. It doesn’t look exclusive at first sight as it is surrounded by fast food trucks all around. Inside you can find a spacious dining area, and straight away look at the sushi makers and their work. They also have an outside area. What makes it special is the authenticity. It is a Japanese-Korean restaurant. It’s not a cheap chain of franchises. The atmosphere there is amazing, especially if you sit under the sakura tree. The have a rich list of wines and beverages. Very delicious sushi.
Hevre | Beera Meiselsa 18 | 15/07/2023
Hevre is a restaurant located in the heart of the jewish district, Kazimierz. As long as visiting this part of the Cracow is a must have and must been, this local is optional. On weekends it is mostly crowded, busy and loud. But to be fair, it is a place one of a kind. The restaurant is inside a building that have served as a synagogue some time ago. It has a special vibe, especially considering the light and chandeliers.
The cuisine mains in Jewish food, when also being a mix of Italian, French and Polish cuisine. For eating here i recommend something of a snack rather than a full meal. A board of cheeses and a board of meats + a good red wine or a wine of a house will make your evening a magical and romantic experience.
~ Favorite stills from Ep.4, Izakaya Bottakuri: One evening, Aki-chan shows up feeling demotivated and unsure of her contribution as a colleague. The other guests along with Mine & Kaoru help her to see her true worth. On today’s menu: pickled cucumbers, deep fried tofu with minced meat, a wannabe quiche and a ‘bottakuri’ take on margaritas. ~
~ The Rainbow-Lookalike Mediterranean Platter ~
Quite honestly, I fell in love with clean eating courtesy the Vegetarian Meal Bowl at Farmer's Cafe. 🌈
But it in no way meant that I was going to leave rest of their menu untouched. On exploring, I chanced upon their Mediterranean Platter (a very happy discovery, indeed). 🌈
Housing three different kinds of hummus -- the beetroot, the chickpea and the olive and black bean -- there's a generous serving of lavash, carrot and cucumber sticks along with 3 piping hot falafels. 🌈
My favorite among the three is that beetroot hummus. Sweet and earthy while imbibing a wonderful coolness, it goes beautifully with the crunchy carrots. The robust earthiness is balanced by salt and a hint of chili to cut through the natural, beet sweetness.🌈
The olive and black bean one comes as a total surprise. Lavash'd up, it is creamy with thick savory notes of black beans, chili and ground spices.🌈
Break open a falafel ball and the aroma of singing cumin and coriander wafts out. Quite frankly, you could eat these plain, they're that good. But they also pair up really well with the classic, chickpea and garlic hummus. I have to constantly remind myself to be a gentlewoman and share these with the person across the table.🌈
If you love unhurried, easy conversations and the idea of slow lunches, this Mediterranean Platter makes for the perfect background score. How you can nibble and spoon something so simple yet tasty and have the joy of sharing it with someone makes for a delightful experience! 🌈
I am not a huge fan of their lavash sticks. They have a weirdly tangy and bitter taste which is unpleasant if you eat these individually. 🌈
Lastly, the fourth mound is the most heavenly ensemble of cauliflower couscous. It comes with notes of vinegar and fresh coriander. This provides immense relief from all that hummus creaminess. 🌈
Bro-Tip: Try the veggie sticks with all three hummus's. The cucumber goes really well with the black-bean rendition. Also, the lavash isn't unbearable if you pair it up with the beetroot hummus. 🌈
⁓ Favorite Stills: Midnight Diner: Episode 1⁓
A bit about Midnight Diner: Tokyo Stories -
This is a collection of short stories that happen in a diner in Tokyo, Japan. The owner of this diner is called ‘Master’ and he becomes a catalyst in either bringing people together or tying lose ends of a tale. Often serving as the voice of wisdom, his diner opens at midnight and shuts shop at 7 each morning.
The stories in themselves are beautiful depictions of human emotions. They are positive, light and simple. Food serves as a connector between the people who visit the diner and is often the reason for new friendships and love interests.
Here are a few favorite stills of mine from the Episode 1, Season 1.
All images here are screenshots from the show and are owned by Netflix. I don’t own any copyrights to them.