Pinotnoir - Blog Posts

sevensigma

3 years ago

Burgundy for an easy dinner, light, but great, fruity, some fine tanin and a smal taste of wood. Perfect delicious

Paired with.

Tortelloni filled with boletus, herbal oil and onions.

Tags

wine burgundy pinotnoir wineoclock winery winetasting winelover winetime winecountry wineroutes wein remoissenet pere & fils givry pinot noir

4 notes View Post

remasc

5 years ago

What a luck

(what a luck, i got two pieces out of the bottle.)

A part of Switzerlands Wine History since 1988, from a small village.🇨🇭

-barrique, forbidden for the full fruity taste.

-quantity limitation (800g per square m.)

-sugar admission is forbidden