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Patricia Highsmith - Blog Posts
Novelist Patricia Highsmith ate the same thing for virtually every meal: bacon and fried eggs. She began each writing session with a stiff drink—“not to perk her up,” according to her biographer, Andrew Wilson, “but to reduce her energy levels, which veered towards the manic.” Then she would sit on her bed surrounded by cigarettes, coffee, a doughnut and a saucer of sugar, the intention being “to avoid any sense of discipline and make the act of writing as pleasurable as possible.”
From Killian Fox, The Gannet’s Gastronomic Miscellany, 2017
More writers’ food habits from LitHub
Title: The Price of Salt, Carol
Author: Patricia Highsmith, Claire Morgan (Pseudonym)
Page length: 292
Synopsis: Based on a true story plucked from Highsmith's own life, Carol tells the riveting drama of Therese Belivet, a stage designer trapped in a department-store day job, whose routine is forever shattered by a gorgeous epiphany—the appearance of Carol Aird, a customer who comes in to buy her daughter a Christmas toy. Therese begins to gravitate toward the alluring suburban housewife, who is trapped in a marriage as stultifying as Therese's job. They fall in love and set out across the United States, ensnared by society's confines and the imminent disapproval of others, yet propelled by their infatuation. Carol is a brilliantly written story that may surprise Highsmith fans and will delight those discovering her work.
