Food And Drink - Blog Posts

Man, what happened to restaurant mascots?! We got evil burger clown, creepy ass stalker King, what ever the hell a Guy Fieri is. To Hell With ‘Em. I want the soup serving, lesbian robot.

The mascot for the local restaurant, Ladytron

What does it say👀😮😯😳😧😦😲😅😂🤣.

Good food and drink!

Grazing Board perspective.

©Robin Fifield 2023.

Croque Madame

« we all had some coffee. after that i don’t know any more. the night passed. » - the stranger

Your order is ready~! Somehow through friends talking, they roped me into making this and I'm not sorry for indulging in it! So, behold, the blursed PlayCrab!

It's one of those days when eating alone feels extra lonely. I eat, but I'm not hungry. Nobody's sitting across from me, and the only sounds I hear are the leaves rustling in the wind outside.

One day, I'll make sure that none of us feel lonely again. We'll sit together, play games, drink soda, and laugh.

I picked up a green tea from the convenience store today.

Honest, I didn't even need it— I could just as easily have boiled water and made the tea myself, but at that time, I'd been out for so long that it felt pointless to return home with nothing.

Ha... It feels a little pathetic, but at least I'll wake up tomorrow a little less exhausted.

Matcha and adzuki bean mochi after a tasty omakase.

A mocha for the coming midterms... Let's hope it all goes well.

This got me dying

Pasta is great. It’s like hey, let me take delicious things like butter,or meat, or tomatoes or basil and then let me just fuckin mix whatever the fuck i want in and combine it with some random ass noodles.  That’s basically pasta.  BUT, there’s a big difference between “basically pasta” and “holy shit food of the gods” pasta, and that is that the latter has some rules that must be followed.  10 PASTA COMMANDMENTS COMIN UP:

Always boil pasta in boiling SALTED water. Ever had a dish where you forgot to salt it before cooking it, and no matter how much seasoning you did post saute/sear, it still sort of tasted bland on the inside? Same goes for pasta. Your sauce could be fuckin on point, but if you don’t salt dat pasta water, ya fugged, bruh. 

Always have your sauce ready BEFORE the pasta. Pestos, emulsified butter sauces, bolognese sauces, they should be in their respective sauce pans, heated and ready to go (unless we’re takin pesto or carbonarashit, as those go bad with heat). The worst thing you could do is fuck up and overcook your delicious pasta bc you were too busy making or finishing up your sauce. 

Always TASTE your pasta. I don’t care if the package says it’s ready in 1 minute or an hour, taste your pasta from the boiling water at least 2 minutes in, and every 2 minutes after that. Al dente’s usually the way to go, but you’ll never know when to take it out if you’re not constantly tasting. 

DO NOT strain your pasta, wasting your pasta water and allowing your pasta to cool. Use tongs to take pasta straight up form the boiling water (don’t dry it, nerds) and throw it in your sauce. A little pasta water gets in? no probs, and I’ll tell you why. 

If your sauce is reducing too much, or it’s too tight, add pasta water. It’s salted and hot and ready to go, it won’t dilute the flavor at all, you’re golden duude. golden. 

Finish your pasta in the sauce, allow it to become homogenous, let the sauce stick to the pasta, BECOME ONE WITH THE PASTA BRUH. 

Add cheese last, because cheese get’s weird and fucked up in hot pans, so it’s best to throw that on right before you’re ready to eat that shit up. 

4 oz is a normal serving size for pasta. If you don’t have a scale, that’s basically like the first pic above. If you hold the pasta like such, and the width of the bunch is a little smaller than an american quarter, then ur good 2 go bruh. 

Dry pastas are not better/worse than fresh pasta. They’re legit just made with different flours using different procedures. One isn’t ‘fancier’ than the other u pretentious buttrockets. 

PASTA IS NOT SCARY, IT’S DELICIOUS. These rules look tough, but honestly it’s not that bad bruh. I believe in u. 

and now, onto the recipe I used for my pasta. It’s a restaurant favorite, we always make it on the line because it’s simple, delicious and super filling. 

~

Caciopepe Pasta serves: 1 (lol like id share this with ppl lolol) -

Ingredients-

salt water for boiling (just salt some water, don’t fuckin travel to the beach in hopes of created the most bomb pasta ever)

1 bunch of pasta

2 bay leaves

1 sprig thyme

cold butter (approximately 2/3 cups cut into small pads

parmesan cheese to taste

a shit ton of black pepper to taste

-

Procedure-

Throw some pasta into some boiling water and do that thing where you constantly taste test the pasta to see if it’s ready. In the meantime, make ur sauce u lazy bumbum.

Add a little boiling pasta water to a saute pan over low heat, and whisk/mix in the butter quickly till it’s creamy and emulsified. If it’s too thick, just whisk in a teeny bit of pasta water. Add 2 bay leaves and a sprig of thyme for aroma, remove when pasta’s ready. 

Once the pasta’s ready to rock and roll, use tongs to scoop it up and place it in the sauce. Flip and mix using tongs. Add cheese and crack a lot of pepper. Add salt if it needs seasoning, add more pasta water if the sauce tightens.

and bam, ya ready to roll. 

~ I promise u if you use these pasta techniques, people will think ur literally a GOD. ur welcs. 

We need a drink now.

🚨Urgent appeal, very

IMPORTANT

The crossings are closed again!!

We need your help, the situation is unsuitable and dangerous, we need your help, you are our last hope... Food, clothes, milk, and everything else has become expensive, and we are in the holy month of Ramadan 😢🙏🤲

We want food to eat after fasting for 15 hours, nothing is like before... The prices are very expensive...😭

The elderly, our children, us... we all need food, drink, medicine, milk and winter clothes... We live in tents that do not protect us from the cold of winter.

Please help us... Any donation will save our lives and the lives of our children. 👶🙏😢

Campaign Link ⬇️⬇️⬇️

Chuffed

Rehab's challenge in the face of hunger and cold

A Struggle for Survival

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