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Beef Tenderloin - Blog Posts
Steak Tartare with Egg and Onions Recipe
Black Pepper, Capers, Worcestershire Sauce, Olive Oil, Beef Tenderloin, Dijon Mustard, Onion. This traditional French dish is a delectable and elegant way to serve raw beef. The egg yolk gives the dish richness and creaminess, while the onions and capers add crunch and tanginess.
Steak Filet with Rosemary and Roasted Potatoes Recipe
Black Pepper, Black Pepper, Salt, Rosemary, Garlic Cloves, Salt, Thyme, Rosemary, Potatoes, Olive Oil, Olive Oil, Beef Tenderloin. This classic steak fillet recipe is ideal for any special occasion. The rosemary and garlic rub gives the beef tenderloin steaks a fragrant aroma and delicious flavor. The roasted potatoes are crispy on the outside and soft on the inside, making them the ideal side dish for the steak. This recipe is easy to make and will wow your dinner guests.