New Taste, New Love

Sauvignier gris

Sauvignier gris, a piwi orange wine 2019, whit grilled chicken. from switzerland. Great quality. Irsslinger winery.

Katrin wind‘s, Landschnekenkalk, white burgundy 2018

Dryness

THE STAR OF THE EVENING

Les Terrasses 2017 from Alvaro Palacios. A wonderfull wine, in the nose some sorts of cooked berrys, light chocolate aroma. Silky tanins and a long, fruity leaving. What a fun whit this bottle.

Burgundy light

Burgundy for an easy dinner, light, but great, fruity, some fine tanin and a smal taste of wood. Perfect delicious

Paired with.

Tortelloni filled with boletus, herbal oil and onions.

Federweisser

We call it Federweisser...

Making with the french ,,Saignee‘‘ method, its made out of pinot noir.....Fruity flavors of quince, pineapple and some other berrys. Perfect balanced acid, with a light film on the tongue, and multi structural fruity and silky finish. from a bio cert. Winemaker couple

First time english bubble

What a great easter monday.... with Pizza🤔

Glenelly , Stellenbosch, 2010

What’s your favorite piece of Swiss art? And what’s your favorite piece of art with mushrooms as the subject or as a heavy motif

Thats not easy, im not a great fan or connoisseur of art, i know nothing about, therse no art with mushrooms i know😅 i think the nature it self is the biggest art, every mushroom is art for me….