Desserts - Pie Crusts - Saltine Cracker Pie Crust This Saltine Cracker Pie Crust's Sweet And Salty Flavor

Oatmeal Scotchies Cookies - Desserts - Oatmeal Cookie

Steamed Vegan Rice Cakes Banh Bo Hap - Cuisine For a kid-friendly dessert, steam a batch of these gluten-free vegan rice cakes made with tapioca starch, coconut milk, and optional food coloring.

Grandma Elaine's Unstuffed Sweet and Sour Cabbage - Stuffed Enjoy this heirloom recipe's adaptation of traditional cabbage rolls' flavors and ingredients into a hearty stew with tomatoes, cabbage, onions, and meatballs.

Argentinean Chimichurri Sauce Parsley, garlic, tomato, and spices in red wine vinegar and olive oil make this a versatile condiment perfect with any Mediterranean dish.

Soups, Stews and Chili - Beef Chili - Meaty Thick Man Chili Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Taco Soup II - Taco Soup

Thinly Sliced Tomato and Pepper BBQ Chicken Pizza Recipe

This Thinly Sliced Tomato and Pepper BBQ Chicken Pizza is a tasty and simple pizza that is ideal for a quick dinner or game day snack. The tangy BBQ sauce, juicy chicken, and fresh vegetables will satisfy everyone's taste buds.

Keto Meatball Soup with Parsley Recipe

Onion Powder, Ground Beef, Garlic Powder, Black Pepper, Beef Broth, Egg, Almond Flour, Parsley, Salt. This Keto Meatball Soup with Parsley is a hearty and flavorful soup that's ideal for a chilly night's dinner. The meatballs are low-carb and keto-friendly because they are made with ground beef and almond flour. The parsley gives the soup a fresh and vibrant flavor.

Grilled Chicken and Ribs with BBQ Sauce Recipe

Olive Oil, Salt, Chicken Breasts, Onion Powder, Ribs, Black Pepper, Garlic Powder, Bbq Sauce. This dish is ideal for a summer barbecue or a weeknight meal. Grilled chicken and ribs smothered in tangy BBQ sauce are sure to please any crowd.

Slow Cooker Cauliflower Casserole - Side Dish - Cauliflower Cauliflower can be eaten raw, or roasted, steamed, or mashed--but in this recipe it's combined with cheese and apple sausage in a casserole and cooked in a slow cooker.