Grandma Elaine's Unstuffed Sweet And Sour Cabbage - Stuffed Enjoy This Heirloom Recipe's Adaptation Of

Guacamole Poached Eggs on Toast Recipe

Cilantro, Salt And Pepper, Olive Oil, Lime, Eggs, Tomato, Minced Garlic Clove, Bread. This recipe is a tasty and healthy way to start the day. The creamy guacamole complements the perfectly poached eggs and crispy toast perfectly. The dish is also simple to make, making it an excellent choice for a weekday breakfast or brunch.

Raspberry Walnut Muffins

These muffins are packed with juicy raspberries and crunchy walnuts. They're ideal for breakfast or a quick snack.

Chicken - Bacon-Roasted Chicken with Potatoes Bacon-wrapped drumsticks and thighs of chicken are baked with baby potatoes and a proprietary seasoning blend.

Omelette Crepe with Olives, Cheese and Tomatoes Recipe

Omelette Recipe, Shredded Cheese, Salt And Pepper, Tomatoes, Eggs, Milk, Black Olives. This omelette crepe is a delicious and simple breakfast or brunch dish made with olives, tomatoes, and cheese in a light and fluffy crepe-like egg base. It's ideal for a quick and satisfying meal that can be prepared in minutes.

Breakfast and Brunch - Green Chile Egg Casserole

Rosemary and Cheese Omelette with Guacamole and Bacon Recipe

Lime, Grated Cheddar Cheese, Rosemary, Salt And Pepper, Eggs, Bacon, Avocado, Olive Oil, Cilantro. Fresh rosemary and cheddar cheese add flavor to this omelette, which is topped with creamy guacamole and crispy bacon. It's ideal for breakfast or brunch.

Seafood - Shrimp - Marinated Grilled Shrimp This simple marinade of garlicky tomato sauce with vinegar and basil is perfect with frozen or fresh shrimp and teaches you how to marinate shrimp for grilling.

Mashed Butternut Squash - Side Dish For a festive side dish for Thanksgiving, roasted butternut squash is mashed with butter, sour cream, and a touch of brown sugar.

Homemade Indonesian Chili Sauce Recipe

Shallots, Salt, Garlic Cloves, Vegetable Oil, Brown Sugar, Tamarind Paste, Red Chilies. This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.

Frostings and Icings - Ermine Frosting This old-fashioned frosting starts with a roux, then gets whipped with butter, shortening, and sugar until creamy.