Fruit Salad - Spicy Fruit Salad
Fruit Salad - Spicy Fruit Salad
More Posts from Elizasoulmate and Others
Hearty Lentil Soup II - Vegetable Soup
Mediterranean Fish Tacos with Corn, Peppers and Olives Recipe
Taco Recipe, White Fish Fillets, Salt, Olive Oil, Corn Tortillas, Garlic Powder, Corn, Smoked Paprika, Black Pepper, Dried Oregano, Black Olives, Red Bell Pepper. These Mediterranean Fish Tacos with Corn, Peppers, and Olives are a tasty and nutritious way to enjoy fish tacos. The fish is seasoned with a spice blend before being baked to perfection. Cooked corn and peppers are combined with sliced olives to make a flavorful topping. For a complete meal, serve these tacos with guacamole or salsa on the side.
Filipino Spaghetti - Filipino This hearty spaghetti dish is made up of chunks of hot dog and is sweetened with banana ketchup, a popular condiment among Filipino families.
Fruit Desserts - Cherry Shortbread Bars These maraschino cherry shortbread bars are a delicious dessert that will be a hit thanks to the addition of nuts and cherries.
Cream Scones - Quick Bread Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Spinach and Cottage Cheese Quiche Recipe
This Spinach and Cottage Cheese Quiche is a tasty and quick breakfast or brunch option. The combination of spinach and cottage cheese creates a creamy and flavorful filling that complements the buttery pie crust perfectly.
Sauvignon Blanc with Calamari Recipe
Black Pepper, Salt, Lemon, Calamari, Paprika, Olive Oil, Flour. This recipe is a tasty and simple way to enjoy a traditional seafood dish with a twist. Crispy calamari complements the bright and acidic flavors of Sauvignon Blanc, creating a refreshing and satisfying meal.
Romano Cheese Easter Bread This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
