Eggs - Mouth Watering Medley A Hearty Vegetable And Ham Breakfast Casserole Made With Broccoli, Ham,

Vegan Hummus with Paprika Recipe

Olive Oil, Salt, Ground Cumin, Lemon Juice, Tahini, Cloves Garlic, Smoked Paprika, Chickpeas. This vegan hummus is ideal for dipping vegetables or spreading on sandwiches. The use of smoked paprika adds a rich, smoky flavor.

Cornbread and Sausage Stuffing - Side Dish Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.

Kristi's Corn Salad - Vegetable Salad A tangy oil and vinegar dressing is applied to corn, zucchini, onions, pimentos, and green chiles. For cookouts, this chilled salad is fantastic!

Cornbread Pancakes with Fresh Strawberry Syrup Chef John's cornbread pancakes are light and fluffy with a lovely texture in each bite from the cornmeal, and they are served with a fresh strawberry syrup.

Fruit Salad Bowl with Raspberries, Kiwi, Grapes and Cantaloupe Recipe

Salad Recipes, Salad Recipe, Kiwis, Cantaloupe, Grapes. This Fruit Salad Bowl is a light and refreshing way to enjoy a variety of fresh fruits. Raspberries add a tart note, while kiwis add a tropical sweetness. Juicy grapes and ripe cantaloupe round out the flavors for a tasty and colorful dish that's suitable for any occasion.

Chicken Breast - One-Skillet Italian Chicken, Spinach, and Farro This quick one-pot recipe with farro, chicken, and spinach is sure to become a family favorite. Serve with a straightforward salad and crusty bread.

Homemade Cream of Asparagus Soup After tasting this rich, creamy, homemade version made in just 45 minutes with fresh asparagus and Marsala wine, you'll never choose canned cream of asparagus again.

Seafood - Tuna Loaf This inexpensive, mildly-seasoned tuna loaf will be enjoyed by the whole family.

Nut Dessert - Renee's Pecan Crunch Cookies This old family recipe for chewy pecan cookies will appeal to you.

Instant Pot Poppy Seed Banana Bread Recipe

Baking Soda, Ground Cinnamon, All-Purpose Flour, Bananas, Vegetable Oil, Poppy Seeds, Milk, Salt, White Sugar, Nutmeg, Baking Powder, Vanilla Extract, Egg. This Instant Pot Poppy Seed Banana Bread is a tasty and simple way to use up overripe bananas. It's moist, fluffy, and bursting with banana and poppy seed flavors. The Instant Pot makes it simple to perfect the bread without heating up the entire kitchen.