Kristi's Corn Salad - Vegetable Salad A Tangy Oil And Vinegar Dressing Is Applied To Corn, Zucchini,

Desserts - Autumn Spiced Apple and Pear Hand Pies You almost hear the crunch of autumn leaves under your feet as you take a bite of these apple-pear hand pies with warm spices and a chocolate drizzle.

Cornbread Pancakes with Fresh Strawberry Syrup Chef John's cornbread pancakes are light and fluffy with a lovely texture in each bite from the cornmeal, and they are served with a fresh strawberry syrup.

Green Tea Latte - Breakfast and Brunch An excellent alternative to the classic latte is one made with green tea powder and soy milk.

Slow Cooker Veggie Carrot and Zucchini Balls Recipe

Salt, Zucchini, Grated Parmesan Cheese, Eggs, Dried Basil, Dried Oregano, Carrots, Cloves Garlic, Black Pepper, Breadcrumbs. Slow Cooker Veggie Carrot and Zucchini Balls are a delicious and healthy vegetarian dish suitable for any occasion. They're flavorful and nutritious, and they're sure to please your family and friends.

Cuisine - Creamy Chicken Marsala Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.

Pizza With Pepperoni and Baked Onions Recipe

Pizza Crust, Tomato Sauce, Olive Oil, Onions, Mozzarella Cheese, Pepperoni. This pizza recipe is ideal for pepperoni fans. The baked onions add a sweet and savoury flavor that perfectly complements the pepperoni.

Quick Bread - Grandma's Best Zucchini Bread Every bite of grandma's zucchini bread is flavored with cinnamon, nutmeg, and ginger and is enhanced with chopped dates.

Egg Muffins - Breakfast and Brunch Egg muffins, with spinach, bacon, mushrooms, and onion, are an excellent and paleo-friendly way to start your day.

Vegetables - Scalloped Sweet Potatoes and Butternut Squash

Roasted Butternut Squash Soup with Apples and Bacon - Soups, Stews and Chili - Vegetable Soup This curried butternut squash soup with bacon has a creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.