Desserts - Cheesecake

Best Melon, Mango, and Avocado Salad - Avocado Salad

Buttermilk Hotcakes with Bananas and Blueberries Recipe

Sugar, Baking Soda, Buttermilk, Fresh Blueberries, Banana, Egg, Salt, Baking Powder, Unsalted Butter, All-Purpose Flour. These light and fluffy Buttermilk Hotcakes have just the right amount of sweetness. They make a delicious and nutritious breakfast or brunch option when topped with fresh bananas and blueberries.

Pork Rites Taverns - Ground Pork This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.

Soups, Stews and Chili - Provincial Beef Stew A filling stew with a hint of orange flavor and lots of vegetables. Wonderful on a chilly winter day.

White Bean and Ham Bone Soup What to do with that leftover Easter ham bone? Try this tasty soup created from homemade ham stock and your favorite dried white beans. Leftover stock can be frozen.

Japanese Tofu Salad Pressed tofu is used in this simple tofu salad recipe, which is combined with tomato, onion, and cilantro and dressed with a sesame, soy, garlic, and ginger vinaigrette.

Great Easy Waffles - Breakfast and Brunch These beloved family waffles are flavored with vanilla and lemon zest.

Vegan Dark Chocolate Truffles Recipe

Cocoa Powder, Nuts, Sea Salt, Coconut Milk, Pure Vanilla Extract, Vegan Dark Chocolate Chips. These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.

Main Dishes - Mushroom and Pea Orzotto A different take on risotto that uses orzo in place of arborio rice, plus cremini mushrooms, garlic, thyme, and white wine.

Indian - Lamb Meatballs Over Tandoori Naan Tandoori naan bread is topped with homemade lamb meatballs, hearty tomato sauce, and Muenster cheese for an Indian- and Mediterranean-inspired pizza.