Main Dishes - Mushroom and Pea Orzotto A different take on risotto that uses orzo in place of arborio rice, plus cremini mushrooms, garlic, thyme, and white wine.
Chef John's Twice-Baked Potatoes - Side Dish - Twice Baked Potato When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Chicken - Oven-Roasted Chicken Breasts Stuffed with Avocado and Bacon These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of mozzarella cheese and panko breadcrumbs.
Side Dish - Sauces - Three Pepper Pesto This vibrant and flavorful pesto is made by combining basil and Parmesan cheese with red bell peppers, black pepper, and red pepper flakes. As a quick, make-ahead appetizer, serve this chilled or at room temperature with toasted bread and fresh vegetables.
Poppy Seed Cookies II - Cookies
Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup This slow cooker gluten-free chicken soup recipe made with chicken thighs and vegetables is a wonderful dish to come home to after a hard day at work.
Main Dishes - Lasagna - Best Lasagna with Ricotta Bechamel Every bite of this melt-in-your-mouth lasagna has a creamy bechamel sauce made with ricotta cheese to counteract the hearty flavor of the meat sauce.