Breakfast And Brunch - Japanese Souffle Pancakes These Fluffy, Extra-thick Japanese Souffle Pancakes

Chef John's Bourbon Glazed Carrots - Side Dish - Carrots

Drinks - Hot - Warm Lemon, Honey, and Ginger Soother This honey ginger lemon tea is a non-caffeinated hot beverage that's easy to make, great for soothing colds, and perfect for sipping on chilly days.

Cherry Muffins Recipe

Baking Soda, Vegetable Oil, Cherries, Salt, Egg, Baking Powder, Sugar, Flour, Milk. These cherry muffins are a delicious and simple breakfast or snack option. Every bite has a burst of sweetness from the juicy cherry bits.

Cherry Ginger Infused Tea - Drinks

Italian Tomato Cucumber Salad - Vegetable Salad The cucumber and tomato salad is given an Italian flair by the addition of fresh oregano and extra virgin olive oil.

Pasta with Chicken and Mushroom Alfredo Sauce - Sauces and Condiments A decadent homemade mushroom Alfredo sauce joins shredded roasted chicken and spaghetti in this easy pasta dish that can be tweaked to your liking by adding different ingredients.

Desserts - Blueberry Cookies Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them.

Easy Baked Oatmeal - Cereals a breakfast of oatmeal that is more akin to coffee cake. It's simple, and my family adores it! It's one of our go-to breakfast items.

Scrambled - Garlic-Cilantro Scrambled Eggs A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

Cinnamon and Sugar Donuts Recipe

Unsalted Butter, Buttermilk, Ground Cinnamon, All-Purpose Flour, Baking Powder, Ground Cinnamon, Baking Soda, Salt, Granulated Sugar, Granulated Sugar, Unsalted Butter, Vanilla Extract. These cinnamon and sugar donuts are a traditional treat that everyone enjoys. They're soft and tender, with a sweet and spicy cinnamon sugar coating.