Apple Crisp Pie This Apple Crisp Pie Is Topped With A Buttery, Cream Cheese Shortbread Crust And Filled

Skillet Balsamic-Glazed Chicken - Meat and Poultry - Chicken Breast This balsamic-glazed chicken cooks up quickly in the skillet. Balsamic vinegar, chicken broth, and a touch of sugar create a thick and tangy sauce that is incredibly tasty!

Desserts - Grandma's Raspberry Bars Raspberry jam is spread over a crust made of butter, sugar, and flour, and then oats and walnuts are sprinkled on top.

Oatmeal Fudge Bars - Desserts - Oatmeal Cookie Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.

Pasta with Chicken and Mushroom Alfredo Sauce - Sauces and Condiments A decadent homemade mushroom Alfredo sauce joins shredded roasted chicken and spaghetti in this easy pasta dish that can be tweaked to your liking by adding different ingredients.

Blueberry Crunch - Desserts - Blueberry Dessert The entire family will enjoy the blueberry crunch, which is a buttery oat topping baked with blueberries and pineapple.

Irish Stout Beer Pot Roast This pot roast is made even more moist by the beer addition. You'll need something to sop up all that mouthwatering gravy, so serve it with some crusty bread!

Scrambled - Garlic-Cilantro Scrambled Eggs A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.

Baked Trout Fillets - Seafood A colorful mixture of green onions, mushrooms, artichoke hearts, and cherry tomatoes makes a delicious topping for simple baked trout.

Charcuterie Board with Cashews, Almonds, Olives, Apricots, Ham and Mozzarella Recipe

Apricots, Ham and Mozzarella, Charcuterie Recipes, Charcuterie Recipe, Olives, Mozzarella Cheese, Apricots, Ricotta Cheese, Cashews, Almonds. This Charcuterie Board is an excellent addition to any party or get-together. It's a crowd-pleaser thanks to the combination of salty and sweet flavors.

Shrimp Ceviche Recipe

Shrimp ceviche is a light and flavorful dish ideal for a hot summer day. Citrus juices are used to marinate the shrimp, giving it a bright and tangy flavor. The addition of diced vegetables and avocado to the dish adds crunch and creaminess. It's perfect for a light lunch or as an appetizer at your next party.