Johnny Marzetti III

Fast Apple Rhubarb Pie - Desserts - Fruit Pies This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. Forty minutes later it 's baked and ready for a dollop of whipped cream.

Easy Oven-Baked Real Polenta Not Instant This quick polenta recipe with squash, Cheddar cheese, and sour cream cooks in less than an hour and is perfect as a side dish for dinner.

G's Tres Leches Cake - Mexican A dense yet light tres leches three milks cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Fish - Pan-Seared and Crusted Ling Cod Lingcod is brined, pan-seared, and baked under a zesty Parmesan crust until golden brown in this buttery and delicious weeknight dinner.

Pacific Rim Barbeque Sauce - Sauces and Condiments This fast-and-easy to prepare fusion barbecue sauce will impress your guests with its East-West flavors from the Pacific Rim.

No-Bake Chocolate Oat Bars - No-Bake Cookie These yummy no-bake oatmeal bars with a chocolaty peanut butter layer are quick to make — you just need patience to let them set up in the fridge!

Bread - Mini Pecan Pie Muffins

Apple Stuffed Pork Chops - Pork When baked with a straightforward bread stuffing flavored with apples and celery, thick pork loin chops are divine. The delectable results will appear as though you toiled for hours.

Beaujolais with Charcuterie of Assorted Soft Cheeses and Berries Recipe

Blackberries, Cured Meats, Soft Cheeses. This recipe for Beaujolais with Charcuterie of Assorted Soft Cheeses and Berries is ideal for a relaxing evening with friends or family. The combination of the various cheeses, meats, and berries with the light and fruity Beaujolais wine creates a delectable experience for all.

Desserts - Nut Cookie - White Chocolate and Macadamia Nut Cookies