Quinoa Salad With Kidney Beans And Corn Recipe
Quinoa Salad with Kidney Beans and Corn Recipe
Cilantro, Corn Kernels, Lime Juice, Red Onion, Honey, Salt, Ground Cumin, Red Bell Pepper, Kidney Beans, Quinoa, Olive Oil, Black Pepper. This quinoa salad with kidney beans and corn is a tasty and nutritious meal that can be served as a side dish or as a main course. Quinoa, beans, and corn combine to make a complete protein source, and the dressing adds a zesty and sweet flavor to the salad.
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