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More Posts from Ohyeaman and Others

9 years ago
A Woman’s Work Is Never Done By Eliza Bennett   
A Woman’s Work Is Never Done By Eliza Bennett   
A Woman’s Work Is Never Done By Eliza Bennett   
A Woman’s Work Is Never Done By Eliza Bennett   
A Woman’s Work Is Never Done By Eliza Bennett   
A Woman’s Work Is Never Done By Eliza Bennett   
A Woman’s Work Is Never Done By Eliza Bennett   
A Woman’s Work Is Never Done By Eliza Bennett   

A Woman’s Work Is Never Done by Eliza Bennett   

“A series of photographic works titled ‘A Woman’s Work is Never Done’ Using my own hand as a base material, I considered it a canvas upon which I stitched into the top layer of skin using thread to create the appearance of an incredibly work worn hand. By using the technique of embroidery, which is traditionally employed to represent femininity and applying it to the expression of its opposite, I hope to challenge the pre-conceived notion that ‘women’s work’ is light and easy. Aiming to represent the effects of hard work arising from employment in low paid ‘ancillary’ jobs, such as cleaning, caring and catering, all traditionally considered to be ‘women’s work’.

Source:culturainquieta

9 years ago

Now I'm hungry

Rice And Beans

Rice and Beans

9 years ago
How I Look When My Family Says We Will All Meet Up At Eleven......it's One And It'll Still Be Another

How I look when my family says we will all meet up at eleven......it's one and it'll still be another hour.


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8 years ago
ohyeaman

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7 years ago

My girlfriend's grandparents are having thier 70th aniversary and I feel sooo out of place. Lol at least I'm drunk.


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8 years ago

Omg I really need more food in my life

Three Cheese Peach And Prosciutto Pizza With Basil And Honey Balsamic Reduction

Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction

Full Recipe: http://www.cookingclassy.com/2014/08/three-cheese-peach-prosciutto-pizza-basil-honey-balsamic-reduction/?crlt.pid=camp.wtYyuBUBnWuR

1 (16 oz) pizza dough, homemade or store bought 1 Tbsp olive oil 1 clove garlic, finely minced Salt and freshly ground black pepper 3 oz prosciutto 4 oz ricotta cheese (½ cup) 5 oz fresh mozzarella, diced into small cubes 2 oz asiago cheese, shredded (½ cup) 1 ½ medium fresh peaches 1 cup balsamic vinegar ¼ cup honey Flour, for dusting 1/3 cup slightly packed fresh basil leaves, chopped

8 years ago
It's Always Fun Eating At A Japanese Grill , But It Takes Forever Before Everything Is Done!!!

It's always fun eating at a Japanese grill , but it takes forever before everything is done!!!


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