Tonkatsu Japanese Pork Cutlet Recipe
Tonkatsu Japanese Pork Cutlet Recipe
Pork Loin Chops, Salt And Pepper, Vegetable Oil, All-Purpose Flour, Breadcrumbs, Eggs. Tonkatsu is a traditional Japanese dish that consists of a breaded and fried pork cutlet. Tonkatsu sauce and steamed rice are traditional accompaniments.
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