Side Dish - Crusty Herb Potato Wedges Herbes de Provence and a small amount of paprika are used in Chef John's quick and simple recipe for crusty herbed potato wedges.
Chef John's Quiche Lorraine - Eggs Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
Cuisine - German - Nana's Cranberry Kuchen For a fruity tasting and festive-looking cake, try this holiday kuchen topped with fresh cranberries and a sugary crumble.
Bar Cookie - Caramel Bars Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Cloves Garlic, Mushrooms, Vegetable Oil, Jasmine Rice, Soy Sauce, Egg, White Pepper, Green Onions, Oyster Sauce, Mint. The mushrooms, soy sauce, and oyster sauce add umami flavor to this sticky fried rice, which also has a fresh kick from the mint. It's a great way to use up leftover rice and serves as a filling vegetarian meal or a tasty side dish.
Easy Kale Slaw This sweet and savory kale slaw with dried cranberries, carrots, and onion is brightened by the zesty Key lime juice.
Everyday Cooking - Falafel with Canned Chickpeas
Fruit Desserts - Lime-Mint Pound Cake with Strawberry Filling
German Chocolate Cake - Cakes Use this simple recipe to create a delicious German chocolate cake. The frosting made of coconut and pecans is heavenly delicious.
Beckys Bucketlist - Arthur Kaufman - Anderson C - Keaton S
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