Salad - Mexican Quinoa Salad This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
Chicken Soup - Mom's Chicken and Dumplings (Slow Cooker Version)
Mexican Whole Wheat Flour Tortillas - Bread Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
Cheese Dips and Spreads - Slow Cooker Reuben Dip A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work.
Red Wine Vinaigrette You can make a traditional red wine vinaigrette in a matter of minutes from scratch using ingredients you probably already have in your pantry.
Ground Black Pepper, Garlic Powder, Lemon Juice, Olive Oil, Smoked Salmon, Avocado, Green Onions, Sushi Rice, Dill. These Smoked Salmon and Avocado Rice Cakes make an excellent appetizer or snack. They're quick and flavorful, thanks to the combination of creamy avocado, fragrant dill, and smoky salmon.
Simple Syrup, Grapefruit Juice. This refreshing Dark Rum and Grapefruit Cocktail combines the rich, smooth flavor of dark rum with the tangy, citrusy flavor of grapefruit juice. Ideal for any occasion.
Glazed Pumpkin Spice Doughnuts - Pastries These pumpkin spice doughnuts are baked in the oven and sweetened with a pumpkin pie spice-flavored glaze.
OMG! Quinoa Patties - Squash These adaptable quinoa-based vegetarian patties can be eaten for breakfast, as a grab-and-go snack, or as a vegetarian burger.