Bread - Pumpkin Bread - Best Pumpkin Bread This is the best pumpkin bread I ever ate, made completely from scratch! This recipe is for 3 loaves, so perfect when baking for a crowd or freeze extras.
Rice - Bacon and Chicken Fried Rice This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
Desserts - Cranberry Apple Cake Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
Ground Coffee. Moka Pot Coffee is a traditional Italian brewing method that yields a strong, concentrated coffee with a complex aroma and flavor.
Spelt Flat Bread This quick and simple spelt flat bread is a tasty substitute for conventional wheat flour and gives your pizza a nutty and crunchy flavor.
Gooseberry Pie I - Pies Tart gooseberries are transformed when sweetened and tucked into a pie shell. This recipe is simple, just like Grandma would make: fruit, sugar, and a bit of tapioca for thickening, baked into a delicious gooseberry pie.
Salt, Popcorn Kernels, Salt, Sugar, Unsalted Butter. The unique flavor of salted egg yolks is featured in this salty and savory popcorn recipe. It's ideal for a snack or to eat while watching a movie.
Baking Powder, Paprika, Salt, Garlic Powder, Black Pepper, Chicken Wings. These crispy air fryer chicken wings are the ideal appetiser or snack for any occasion. They are seasoned with a delicious spice blend and cooked to perfection in the air fryer, making them crispy on the outside and tender on the inside.
Turkey Stock Make your own tasty turkey stock the day after Thanksgiving by simmering the carcass with vegetables and seasonings you probably already have on hand.
Vanilla Ice Cream, Brown Sugar, Vanilla Extract, Baking Soda, Semisweet Chocolate Chips, Butter, Granulated Sugar, Egg, Salt, All-Purpose Flour. Chewy chocolate chip cookies and creamy vanilla ice cream are used to make these homemade ice cream sandwiches. They're the ideal summer treat.
Dave - Vincent Griffin - Karla Garrison - Tasting with Tiffany
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