Italian Tofu Meatballs - Everyday Cooking

Chicken Feet Stock - Broth and Stock This homemade chicken foot stock is rich, velvety, and gelatinous, and it tastes better than any store-bought versions.

Strawberry Balsamic Jam - Side Dish

Grandma Pizza - Pizza This grandma pizza in the style of Long Island, with its homemade savory sauce and cheese topping, is a fantastic substitute for takeout.

Yeast Bread - Easy Rice Bread In comparison to regular bread, this bread is a little heavier. However, it is simple to make and gluten-free.

One Dish Chicken Noodles - Meat and Poultry Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have.

Beef - Quick and Easy Hamburger Stroganoff This hamburger stroganoff recipe uses canned cream of mushroom soup and cream of chicken soup for an easy beef stroganoff to serve over egg noodles.

Instant Pot Cranberry-Thyme Pot Roast - Beef Fruity cranberry sauce and fresh thyme provide layers of flavor to this easy Instant Pot pot roast that's served with a savory herb gravy.

Gluten Free Tuna Poke Bowl with Edamame Recipe

Ginger, Avocado, Rice Vinegar, Tuna, Honey, Cilantro, Gluten-Free Soy Sauce, Sesame Oil, Green Onions, Quinoa, Black Sesame Seeds. This Gluten Free Tuna Poke Bowl with Edamame is a nutritious and tasty lunch or dinner option. The fresh tuna, edamame, avocado, and quinoa make for a filling and satisfying meal, and the dressing adds a savory and slightly sweet flavor.

Homemade Tortilla Corn Chips with Melted Cheese Recipe

Salt, Corn Tortillas, Chili Powder, Vegetable Oil, Garlic Powder, Shredded Cheddar Cheese. These homemade tortilla corn chips are a tasty and quick snack that can be made in a matter of minutes. The addition of melted cheddar cheese elevates them to new heights of deliciousness.

Beer Floats - Shakes and Floats The next-best beverage you've never tried is a beer float. Try stout with coffee ice cream and raspberry sour with vanilla as two of Chef John's winning combinations.