Side Dish - Herb Garlic Oil
Pasta - Creamy Gemelli Pasta with Shrimp and Spring Vegetables This shrimp dish is made with corkscrew-shaped gemelli pasta and is bright green in color and flavor thanks to the addition of basil, zucchini, and fresh English peas.
Meat and Poultry - Baked Maple Chicken Thighs These four ingredients are all you need to make this simple dinner of maple chicken thighs with Dijon mustard and balsamic vinegar.
Eggnog-Raspberry Belgian Waffles - Breakfast and Brunch Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
Chicken Puffs - Chicken These puffs are stuffed with a delicious creamy chicken mixture and baked.
Latin American - Honey-Lime Chicken Enchiladas Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
Pan-Fried Shrimp with Lime Butter Panko-coated shrimp is pan-fried in a delicious lime and butter sauce in this quick and easy centerpiece of any meal.
Instant Pot Chilorio - Soups, Stews and Chili - Pork
Pantry Potatoes An unusual combination of dried herbs - chervil, dill, and rosemary - add savor to baked potato wedges.
Cookies - Strawberry Crumble Bars Freshly cut strawberries are layered between the bottom crust and the top crumble layer of these simple strawberry crumble bars.