Appetizers and Snacks - Ceviche - Langostino Ceviche Cooked langostino tails stand in for raw fish in this easy ceviche recipe you'll want to serve as an appetizer at your next dinner party.
Baked Egg Casserole - Breakfast and Brunch Hard-cooked eggs and yummy cheesy sauce, spooned over toast points! This is my family's favorite holiday brunch. We call this dish 'Claudia's Eggs'. Try to use extra sharp Cheddar cheese for the flavor.
Julia's Best Ever Chocolate Chip Cookies In A Jar - Cookies You can use these cookies in a jar to give gifts or raise money.
Jerky - Air Fryer Oven Beef Jerky A few simple ingredients and some perseverance are all that are required to prepare a sizable quantity of homemade beef jerky in an air fryer.
Thai Chicken Curry with Pineapple - Cuisine With rice, noodles, or flatbread, savor this Thai chicken curry. Pineapple is used to sweeten this curry, which is made with coconut milk.
Vanilla Extract, Unsalted Butter, Baking Powder, Blackberry Jam, Eggs, All-Purpose Flour, Salt, Granulated Sugar. These Blackberry Jam Sugar Cookies are a tasty and fruity take on traditional sugar cookies. The blackberry jam infuses the buttery cookie dough with a burst of flavor, making them ideal for a summer treat or special occasion.
Vegan Recipe, Paprika, Plums, Olive Oil, Ground Cumin, Ground Coriander, Salt And Pepper, Firm Tofu. This vegan dish is a tasty and nutritious way to enjoy tofu, pumpkin, and plums. It's a filling and flavorful meal thanks to the combination of savory and sweet flavors.
Pita Breads, Chicken Breast, Tomatoes, Feta Cheese, Cucumbers, Kalamata Olives, Hummus, Red Onion, Tzatziki Sauce. This delicious pita wrap filled with grilled chicken, fresh vegetables, and savory sauces will transport you to Greece.
Roasted Balsamic Chicken with Baby Tomatoes - Chicken Breast
Onion, Lemon Juice, Cumin, Baking Powder, Paprika, Chickpeas, Tahini, Cloves Garlic, Ground Coriander, Salt, Parsley Leaves, All-Purpose Flour, Cayenne Pepper, Cilantro Leaves, Olive Oil. This vegan falafel and hummus recipe is a tasty and nutritious plant-based meal that's ideal for any occasion. Chickpeas, onions, and a spice blend are combined to make the falafel, which is then fried until crispy and golden brown. The creamy hummus is made with tahini, lemon juice, and a hint of paprika and goes perfectly with the flavorful falafel. This recipe is simple to prepare and is sure to please.